Tapas, Spanish-style

March 21, 2014 in Costa del Sol news, Marbella, Spain News, Spain Real Estate, www.altavistaproperty.com by Michael Liggan

Tapas has become a bit of a buzzword in the last few years. These small, delicious mouthfuls of something savoury are served with a chilled white, a ‘tinto’ or a beer in every bar throughout Spain.

Everything about tapas, from the preparation to eating and enjoying it, is a uniquely Spanish experience. Tapas are made from a wonderful variety of meat, seafood, fish, vegetables, cheese or even fruit.

Eating tapas is part of the Spanish way of life, as it is the hospitality, friendship and the like for good conversation.

Are you ready to try? Let’s start with a classic:

Tortilla Española:

Ingredients (Serves 8)

450 ml Spanish olive oil

450 gr potatoes, cubed

2 onions, chopped

2 large eggs

Salt & pepper, fresh parsley to garnish

Method

1 Heat the olive oil in a large, heavy-based frying pan. Add the potato cubes and onions, then lower the heat and cook, stirring frequently so that the potatoes do not clump together, for 20 minutes or until tender but not browned. Place a sieve over a large bowl and drain the potatoes and onions well. Set aside the oil.

2 Beat the eggs lightly in a large bowl and season well with salt and pepper. Gently stir in the potatoes and onions.

3 Heat 2 tablespoons of the reserved olive oil. When hot, add the eggs and potatoes, lower the heat and cook for 3-5 minutes or until the underside is just set.

4 Cover the tortilla with a plate and invert the tortilla onto the plate. Slide the tortilla back into the frying pan and cook for 3-5 minutes or until set underneath.

5 Serve warm or cold, garnished with parsley.

The table is set!

Las Mimosas de Puerto Banús

Las Mimosas de Puerto Banús

Share and Enjoy:
  • Print
  • Digg
  • StumbleUpon
  • del.icio.us
  • Facebook
  • Yahoo! Buzz
  • Twitter
  • Google Bookmarks
  • Add to favorites
  • email
  • FriendFeed
  • Google Buzz
  • LinkedIn
  • MySpace
  • PDF
  • Ping.fm
  • Reddit
  • RSS
  • SphereIt
  • Sphinn
  • Tumblr
  • Posterous